VegetarianBihar
Litti Chokha
Wheat balls stuffed with roasted sattu, ajwain, mustard oil and pickle masala, baked over coal or cow-dung cakes until charred, cracked open and dipped in ghee. The chokha beside it is roasted brinjal, tomato and potato mashed with raw mustard oil and green chilli. Patna sells it by the roadside every evening.





